Buttercream icing. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. How To Make a Basic Buttercream Frosting. by Tessa Huff. Buttercream icing is a rich, creamy topping for cakes and cupcakes.

This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. Gale Gand makes a guaranteed quick version of classic buttercream frosting. This is THE Best Buttercream Frosting recipe and the only one we use. You can have Buttercream icing using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttercream icing

It's 250 g of butter.
Prepare 500 g of icing sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 1 tablespoon of evaporated milk.

It is easy to make and anything you put it on will taste better. This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits.

Buttercream icing instructions

Beat your butter till creamy..
Add in half of your icing sugar and mix..
Add in the remaining icing sugar and mix well..
Add ur Vanillah extract mix, then add your evaporated milk. And mix..
Divide into 2 add blue color in 1 or any color of your choice..
Your buttercream icing is ready to b used to decorate your cake...

Try adding a little food colouring gel for a splash of colour to your buttercream. The Publix Buttercream Icing recipe is perfection! And if you are not making it, you are missing out on one of the best butterceam icing recipes around. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours.