Recipe: Appetizing Potato cupcakes with caramel buttercream frosting

Potato cupcakes with caramel buttercream frosting. Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors. Reviews for: Photos of Almond Cupcake with Salted Caramel Buttercream Frosting.

You can spread caramel buttercream frosting on anything. These rich and moist chocolate cupcakes are filled with homemade salted caramel in the centre and topped with basic chocolate buttercream frosting. This is the best kind of indulgence 😍🧸 There is no mistaking the brilliance of caramel chocolate combo and when you add some salt to that caramel. You can have Potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato cupcakes with caramel buttercream frosting

1. You need 1 cup of butter, softened.
2. Prepare 2 cups of sugar.
3. You need 4 of small eggs, room temperature.
4. Prepare 1 cup of cold mashed potatoes (without added milk and butter).
5. Prepare 1 teaspoon of vanilla extract.
6. It's 2 cups of all purpose flour.
7. Prepare 1/2 cup of baking cocoa.
8. It's 1 teaspoon of baking soda.
9. It's 1 cup of whole milk.
10. You need of Caramel Buttercream:.
11. You need 1 cup of brown sugar.
12. Prepare 1/2 cup of butter, cubed.
13. You need 1/4 cup of milk.
14. Prepare 2-2 1/2 cups of powdered sugar.

Sweet, creamy and delicious, our The Best Caramel Buttercream Frosting tastes great on nearly every type of cake, cupcake or cookie. Gradually mix until the frosting is combined and the desired consistency. Add milk, a teaspoon at a time, if the frosting is too thick. How to make Vanilla Buttercream Frosting.

Potato cupcakes with caramel buttercream frosting instructions

1. Gather all the ingredients..
2. Pre heat the oven at 180.
3. In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition..
4. Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool..
5. Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency..
6. Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes..

I made two versions of these cupcakes, with Cream Cheese Frosting and Vanilla Buttercream Frosting. Supremely moist brown sugar cupcakes are stuffed with caramel cream and topped with salted caramel frosting. The frosting beings by making a caramel, then adding confectioners' sugar and beating it. Home » Desserts » Cake Recipes » Salted Caramel Buttercream Frosting Recipe. The cake's pumpkin/spice combo just called for some salted caramel buttercream frosting to go with the rich, earthy flavors flavors in the cake.