Recipe: Yummy Mocha buttercream cup cakes

Mocha buttercream cup cakes. These mocha cupcakes are coffee and espresso-infused, with a subtle chocolate flavor, and topped with an espresso-spiked buttercream frosting. This cupcake recipe is a proven crowd-pleaser and makes plenty to share with your friends And the mocha buttercream frosting? It's pretty much the perfect coffee topping.

If you like coffee and chocolate, then you'll love these Mocha Cupcakes! Moist, deeply chocolate-y cupcakes are topped with a silky Swiss buttercream that's spiked with rich. This Filipino mocha cupcake recipe with buttercream frosting is decadent and so delicious! You can cook Mocha buttercream cup cakes using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mocha buttercream cup cakes

1. Prepare of For cup cakes.
2. It's 1 cup of maida.
3. Prepare 1/4 cup of coco powder.
4. Prepare 1 cup of powder sugar.
5. You need 1 cup of curd.
6. It's 1 tsp of baking powder.
7. You need 1/4 tsp of baking soda.
8. Prepare 1/2 cup of oil.
9. It's 1 tsp of vanilla extract.
10. Prepare of for Mocha buttercream.
11. Prepare 100 gm of butter.
12. It's 250 gm of icing sugar.
13. Prepare 1 tsp of vanilla extract.
14. It's 2-3 tsp of milk.
15. You need 2 tbsp of coco powder.
16. It's 2 tsp of coffee.

These Chocolate cupcakes are moist, chocolatey, and topped with a mocha. Mocha Cupcakes Adapted from One Ordinary Day. Buttercream Dream From: The Repressed Pastry Chef. Basic butter cream or American buttercream is an easy cupcake frosting to make.

Mocha buttercream cup cakes instructions

1. For cup cakes sieve all dry ingredients and keep aside..
2. Now beat sugar and oil till light and fluffy..
3. Now add curd and beat well..
4. Add all dry ingredients in two to three steps..
5. Add vanilla extract and mix well and now fill cup cakes moulds till half..
6. Bake them at 160-170 degrees in a pre heated oven for 25-30 minutes..
7. For Mocha buttercream beat butter till fluffy..
8. Now add icing sugar and coco powder and coffee in 2-3 steps and beat till fluffy.Add vanilla extract and milk to adjust the consistency of the butter cream. Mocha buttercream is ready..
9. When cup cakes cooled down then decorate them with butter cream frosting and serve..

Leave the butter to soften at room temperature, then beat together with the icing sugar. Easy chocolate cupcakes made with espresso powder and then topped with an espresso buttercream frosting. These chocolate mocha cupcakes are chocolate lover's dream.. Mocha Cupcakes Recipe with Espresso Buttercream Frosting. These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an.