How to Cook Appetizing Buttercream recipe

Buttercream recipe. I wanted something that did not include the nasty shortening, and was easy to make. I didn't have any luck with any. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!

Doing it the old fashioned way just doesn't cut it with buttercream. This buttercream recipe can be infused with many different flavors to accompany your baked goods. Cream the butter until it is fluffy. You can have Buttercream recipe using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttercream recipe

1. It's 500 g of margerine.
2. Prepare 500 g of sieved icing sugar.
3. You need 1 Tbs of vanilla essence.
4. Prepare 1 Tbs of milk.

This is really the most important step in this entire recipe. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. Basic buttercream starts with softened butter, but what does that mean exactly? This Vanilla Buttercream Frosting is truly the best.

Buttercream recipe instructions

1. Whip the margerine in a bowl till smooth and it start to turn it's colour to whitish.
2. Add vanilla essence then sieved icing sugar bit by bit while still mixing.
3. Whip until it turns white if it's very ty add milk and mix your can now add your desired colour.

You won't be disappointed in the light, creamy texture of this This is the best Vanilla Buttercream Frosting recipe. It's so versatile, you can use it. Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. This is THE Best Buttercream Frosting recipe and the only one we use.