How to Make Tasty Matcha cupcakes with matcha buttercream

Matcha cupcakes with matcha buttercream. It was moist, it was matcha, but it didn't taste fluffy and sweet like I'd expect from a cupcake. The hot water is not needed at all, the salt is way too much, and there's no. Using an electric mixer or creaming vigorously with a wooden spoon, beat together the butter, confectioners' sugar Taste and add more sugar or matcha powder if desired.

Make sure your cupcakes have fully cooled - you don't want your frosting to melt! - then pipe the matcha buttercream frosting onto your cupcakes, making sure to twist the top of your piping bag closed and pushing from. Steal our recipe for matcha cupcakes with buttercream icing. Not only is it quick and easy, these simply sweet matcha cupcakes become an instant classic. You can have Matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matcha cupcakes with matcha buttercream

1. It's 2 of large eggs.
2. Prepare 237 ml of buttermilk.
3. You need 350 gram of sugar.
4. Prepare 1 Tbsp of vanilla extract.
5. It's 118 ml of vegetable oil.
6. It's 117 ml of hot boiling water.
7. You need of dry ingredients:.
8. You need 313 gram of self raising flour.
9. You need 2 Tbsp of matcha powder.
10. It's 1 Tsp of baking powder.
11. You need 1 1/2 Tsp of kosher salt.
12. It's of buttercream :.
13. Prepare 300 Gram of unsalted butter.
14. You need 150 Gram of powdered sugar.
15. Prepare 2 1/2 Tablespoons of matcha powder.
16. Prepare 1 Teaspoon of vanilla extract.
17. You need Pinch of salt.

These matcha azuki cupcakes combine the popular flavors of green tea and red bean. Green tea and red bean go together like peanut butter and jelly. Transfer to wire rack to cool. Once cupcakes have cooled, stamp out center with a small round cutter.

Matcha cupcakes with matcha buttercream step by step

1. Pre heat oven to 180 degree.
2. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again..
3. Bake the cupcakes for 15 minutes or until it’s cooked..
4. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side..
5. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes.

Then fill and top with red bean buttercream. In a separate bowl (or the bowl of stand mixer), beat together milk, eggs, butter, and lemon zest until combined. With the mixer on medium low, slowly add the flour mixture just until combined. The creamy matcha and coconut buttercream frosting pairs so perfectly with the fluffy vanilla cupcake from the Lexi's Clean Kitchen Cookbook! Matcha Cupcakes, American Cake, Sweet Cupcakes, Matcha Green Tea, Eat Breakfast, Cake Cookies, Sweet Tooth, Muffins, Sweets.