Recipe: Delicious Chocolate cake with coffee buttercream

Chocolate cake with coffee buttercream. This chocolate buttercream is amazing for one reason… it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes?

The coffee buttercream is the perfect complement to the chocolaty cupcake. It's not an overpowering coffee flavor. If the buttercream doesn't have enough coffee flavor for you, add a little bit of coffee extract. You can have Chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate cake with coffee buttercream

1. Prepare of Sponge.
2. Prepare 6 of eggs.
3. Prepare 100 gm of flour.
4. Prepare 50 gm of cocoa powder.
5. Prepare 150 gm of castor sugar.
6. Prepare 1 1/2 tsp of bp.
7. You need 1/4 cup of butter or oil.
8. It's of Butter cream Frosting.
9. Prepare 200 gm of butter.
10. You need 2 tbsp of milk.
11. Prepare 300 gm of icing sugar.
12. It's of Cheesy frosting.
13. You need 100 gm of butter.
14. Prepare 100 gm of happy cow cream cheese.
15. You need 250 gm of icing sugar.
16. You need 2 tbsp of vanilla essence.

We garnished the cupcakes with couple chocolate covered espresso beans. This is a cake to feed a crowd! Place the chopped chocolate in a small bowl, cover with the hot coffee and let set a minute. Whisk to melt the chocolate and set aside (don't worry.

Chocolate cake with coffee buttercream step by step

1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven..
2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well..
3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice..
4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting.

A rich and moist chocolate cake with coffee buttercream and a silky peppermint Italian meringue buttercream surrounded by an adorable chocolate Beat the butter for the coffee buttercream. Add in the espresso powder and. Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake. We put it over a chocolate cake with just a touch of coffee it in as well. We substituted the expresso powder for the three tablespoons of strong coffee.