Microwave Buttercream.
You can have Microwave Buttercream using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Microwave Buttercream
- You need 20 grams of Egg whites.
- It's 30 grams of Sugar.
- You need 10 grams of Water.
- You need 75 grams of Unsalted butter.
- Prepare 1 of Vanilla essence or other flavoring.
Microwave Buttercream step by step
- Put the egg whites in a bowl, and whisk until firm peaks form..
- In a small container, add the sugar and water and microwave (600 W) for 70 seconds. Wearing gloves/oven mitts, take container out of the microwave. Pour this gradually into the egg whites and combine well..
- If you want double the amount of buttercream, use 60 g of sugar and 20 g of water, and microwave (600 W) for 2 minutes..
- Beat until the meringue becomes glossy. Bring the meringue to room temperature as you beat..
- Add the softened butter to the meringue in a few batches, mixing with each addition. If you're making plain buttercream, then add a small amount of vanilla essence at this stage..
- Strawberry cream: After Step 5, add 1/2 teaspoon of freeze dried strawberry powder and mix..
- Cocoa cream: After Step 5, add 1 teaspoon of cocoa powder. It would also be nice if you add in a drop of rum or brandy..
- Matcha cream: After Step 5, add 1/2 teaspoon of matcha mixed with a small amount of warm water and mix together..
- Coffee cream: After Step 5, add 4 g of instant coffee mixed with warm water. Sprinkle in a little Kaluah for aroma..