Buttercream icing. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. How To Make a Basic Buttercream Frosting. by Tessa Huff. Buttercream icing is a rich, creamy topping for cakes and cupcakes.

This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. Gale Gand makes a guaranteed quick version of classic buttercream frosting. This is THE Best Buttercream Frosting recipe and the only one we use. You can cook Buttercream icing using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buttercream icing

It's 1 of cup/ 1 block butter.
Prepare 3 cups of icing sugar.
Prepare 1 tsp of vanilla essence.
You need of Food colours(optional).

It is easy to make and anything you put it on will taste better. This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits.

Buttercream icing step by step

Take butter when it is in a semi-solid consistency and put it in a bowl. Take your beater and beat it for some time until the butter attains a creamy consistency and starts sticking to the sides of the bowl..
Sift your icing sugar and add it to the creamy butter. Also add in 1tsp of vanilla essence. Beat the mixture until a has the desired consistency. May add some milk if you want a thinner mix..
Buttercream is ready. You may add some food colour to make it prettier. Pipe away on your cupcakes!.

Try adding a little food colouring gel for a splash of colour to your buttercream. The Publix Buttercream Icing recipe is perfection! And if you are not making it, you are missing out on one of the best butterceam icing recipes around. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours.