White chocolate buttercream frosting. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any Cake or frosting. White Chocolate Buttercream Frosting is that perfect match. Even if you're not a white chocolate fan, this buttercream will win.
If you are a fan of white chocolate, this is the frosting that you've been waiting for. White chocolate buttercream frosting makes a delicious frosting recipe for cakes, cupcakes, cookies, and so many more sweet treats! There's just something about white chocolate buttercream frosting that is perfect when paired with a rich dark or milk chocolate cake or cupcake I. You can have White chocolate buttercream frosting using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of White chocolate buttercream frosting
- You need 200 gm of icing sugar.
- You need 50 gm of melted white chocolate.
- It's 50 gm of butter/margarine.
- Prepare 1 tsp of vanilla essence.
- Prepare 2 1/2 tsp of milk.
Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. You'll start with two sticks of unsalted butter that have been softened to room temperature. I suggest using unsalted butter since the amount of salt can vary between different brands of salted butter. With little ones around, there is always White Chocolate "Buttercream".
White chocolate buttercream frosting step by step
- Measure out all your ingredients.
- In a bowl using a mixer, beat the margarine till soft..
- Add in the chocolate and mix for 2 min..
- Add the Essence..
- Add in the icing sugar and milk in bits..
- Beat the mixture till fully incorporated and creamy. Use as desired..
This is one of my all time favorite frostings! If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try. It's an absolute kids' favorite frosting over any cupcakes, cakes or cookies. White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or cookies. Wasn't as smooth and creamy as a true buttercream frosting.