Baileys chocolate cake with baileys buttercream. Meanwhile make the buttercream by whipping together the softened butter and sugar in a standing mixer, then adding in just enough Bailey's to get it loose and fluffy. Share with old friends, new friends, and not-yet friends. Dark Chocolate Guinness Cake with Bailey's Buttercream.

You know, for someone who doesn't really drink, I have more than my fair share of boozy desserts. This Baileys chocolate cake recipe is perfect for St. It uses Baileys in the cake layers, chocolate ganache filling and in the buttercream!! You can have Baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baileys chocolate cake with baileys buttercream

Prepare of For cake; 13/4 cups flour.
It's 3/4 cups of cocoa powder.
It's 11/2 cups of sugar.
It's 11/2 of tsps baking powder.
You need 11/2 of tsps baking soda.
Prepare 1 tsp of salt.
It's 2 of eggs.
You need 1/2 cup of vegetable oil.
It's 1 cup of baileys.
You need 1 tsp of vanilla flavor/extract/essence.
You need 1 cup of boiling water.
It's of For buttercream: 250g butter/margaritas.
Prepare 500-750 g of icing sugar.
You need 1/3 cup of cocoa powder.
You need 1/4 cup of baileys.

Patrick's Day, I see shamrocks, green beer, and coffee spiked with Baileys. Here in New York City, people go all out on. Be sure your butter is completely at room temperature so it blends into a smooth buttercream icing. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick.

Baileys chocolate cake with baileys buttercream instructions

Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat..
Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly..
Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined..
Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean..
For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it..
Apply the buttercream to the cake, after it has cooled down completely & enjoy.

This Baileys Chocolate Layer Cake combines two of my favorite things - Baileys & chocolate - in one amazing, moist chocolate cake recipe! So this weekend, I recalled the time when the hubs and I were hanging ceiling fans in the bedrooms in our house. So I added a few tablespoons to the frosting and I'm so glad I did. You can easily substitute the baileys Irish cream. I can now top my cakes with my favourite drink with this delicious, smooth Baileys buttercream!