White Chocolate Buttercream. The best white chocolate buttercream period! The taste is to die for. Review Body: OMG I just love your buttercream recipe!

White chocolate buttercream frosting makes a delicious frosting recipe for cakes, cupcakes, cookies, and so many more sweet treats! This simple recipe will become a favorite! This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites! You can cook White Chocolate Buttercream using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of White Chocolate Buttercream

You need 227 g of Butter.
You need 340 g of White Chocolate.
Prepare 1 cup of Powdered Sugar.
It's 1 tsp of Vanilla Extract.

Not only does it have a wonderful white chocolate flavor, but it's creamy consistency is perfect for piping. Silken white chocolate buttercream frosts a tender yellow cake layered with rich lemon curd in this recipe from the restaurant Rye KC in Leawood, Kansas. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves.

White Chocolate Buttercream instructions

In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy..

If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try. This is a combination of easy buttercream and white chocolate resulting in a super-smooth, super-delicious If you've been looking for a delicious white chocolate buttercream recipe, this is it. White Chocolate Buttercream is the perfect frosting for cakes and cupcakes! The smooth flavour of white chocolate elevates this to something beyond a traditional vanilla frosting. How to create a rainbow swirl tye dye effect with buttercream frosting.