real time web analytics
Recipe: Appetizing Peanut Butter Fudge w/ Cinnamon

Recipe: Appetizing Peanut Butter Fudge w/ Cinnamon

Best Food Recipes

Peanut Butter Fudge w/ Cinnamon. My Cinnamon Raisin Chia Seed Peanut Butter recipe makes QUITE a batch (aka, a huge batch). Even though I made Cinnamon Raison Peanut Butter Krispy Treats, and despite making really good friends They taste more like decadent fudge rather than anything actually good for you! For Peanut butter fudge, just use Peanut butter chips.

Peanut Butter Fudge w/ Cinnamon This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! You can have Peanut Butter Fudge w/ Cinnamon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Fudge w/ Cinnamon

  1. Prepare 1 packages of semi sweet chocolate morsels.
  2. You need 1 cup of peanut butter.
  3. You need 1 cup of powdered sugar.
  4. Prepare 3 tbsp of cinnamon.
  5. You need 1 cup of milk.
  6. It's 3/4 stick of unsalted butter.
  7. It's 2 tbsp of vanilla extract.

Peanut Butter: peanut butter + coconut oil + pinch salt. Chocolate: coconut oil + cocoa powder + coconut butter. Peanut butter fudge is a fantastic indulgence. It makes a nice treat for family gatherings, bake sales, and potlucks.

Peanut Butter Fudge w/ Cinnamon step by step

  1. Put Sauce-Pan over medium low heat.
  2. COMBINE ALL ingredients in Saucepan; Never Stop Stirring- work that wrist!.
  3. Once properly melted, pour the sinful contents into a pie tin or similar container *For cooling in the refrigerator..
  4. Best when kept in refrigerator for 12-24 Hours, trust me! & ENJOY :).

No matter your intention, this peanut butter fudge recipe is simple, easy, and delicious. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also. These simple fudge bars use smooth almond or peanut or cashew butter, coconut butter and maple syrup. Warm up the coconut butter, then fold in the nut butter of choice and some These might work well with sunflower seed butter for nutfree. Add flavors as vanilla or more cinnamon to taste.