Easiest Way to Make Delicious Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared

Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared.

You can cook Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared

1. It's 3 Cups of Flour (I used self raising).
2. You need 1 Tbsp of Instant Yeast.
3. It's 1/4 Cup of Sugar.
4. It's 1/4 Tsp of Salt.
5. You need 1 Cup of Warm Milk.
6. It's 1/4 Cup of Vegetable Oil.
7. You need 2 of Eggs, Beaten.
8. It's of About a Cup Oil to fry.
9. Prepare of For the Glaze:.
10. You need of Cinnamon Sugared: 2 Tbsp Sugar.
11. Prepare 1/2 Cup of Milk.
12. Prepare 1/4 Tsp of Cinnamon powder.
13. Prepare 2 drops of vanilla Essence.
14. It's of Chocolate Fudge: Icing Sugar (sieved).
15. You need 3 Tbsp of Cocoa (sieved).
16. Prepare 120 g of Margarine.
17. You need 1 Tbsp of Choco Primo (sieved).
18. Prepare 6 Tbsp of Milk.

Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared step by step

1. Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil..
2. Mix and form a soft dough. Cover and let it rise for about and hour..
3. Roll out dough once risen..
4. Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins..
5. Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain..
6. Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well..
7. Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use..
8. Enjoy with a Cuppa tea/ coffee!!.