How to Prepare Perfect Jamoncillo DeLeche (Milk Fudge)

Jamoncillo DeLeche (Milk Fudge).

You can have Jamoncillo DeLeche (Milk Fudge) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jamoncillo DeLeche (Milk Fudge)

1. Prepare 3/4 cup of evaporated milk.
2. Prepare 400 ml of condensed milk.
3. You need 3 tbsp of soft butter.
4. You need 1 teaspoon of vanilla extract.
5. It's 1 teaspoon of cinnamon.
6. Prepare 1/4 cup of blanched almonds, chopped optional.

Jamoncillo DeLeche (Milk Fudge) instructions

1. In a saucepan mix milk, condensed milk well. If you find it too sweet, you can slightly reduce condensed milk quantity, do not reduce a lot else Fudge will not form.Add cinnamon, butter and mix well.
2. Grease a square or rectangular dish. Best line with parchment paper to ease out the Fudge.
3. Heat mixture over low medium heat stirring constantly. Add vanilla extract and mix well.
4. Since this contains condensed milk, this needs to be constantly stirred and cooked over low heat else it will easily burn.
5. Once it starts thickening, add almonds and mix well.
6. You can add food colours too to make it look beautiful. This is optional.
7. Once mixture starts leaving sides of the pan, switch off.
8. Pour the mixture into prepared pan. Level evenly. You can add nuts or sprinkler if desired on top.
9. Refrigerate for 2-3 hours until set. Cut into desired shape and serve.