Recipe: Yummy Kiwi Chocolate Fudge Cheesecake

Kiwi Chocolate Fudge Cheesecake.

You can have Kiwi Chocolate Fudge Cheesecake using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kiwi Chocolate Fudge Cheesecake

1. Prepare of Crust:.
2. You need 1 cup of dates medjool.
3. It's 1 cup of hemp seeds / walnuts.
4. You need pinch of cinnamon.
5. You need 1/4 tsp of sea salt.
6. You need of Filling:.
7. It's 3 cups of cashews raw , soaked for 2+hours.
8. You need 1/2 cup of coconut oil , melted.
9. You need 1 of lemon , juiced.
10. You need 4 of kiwi fruit.
11. Prepare 1/4 cup of cacao raw powder.
12. You need 1/4 tsp of stevia.
13. You need 1/4 cup of maple syrup honey / agave syrup raw.
14. It's 1/4 tsp of sea salt.
15. You need 1/8 cup of water (least amount possible).
16. You need 1 tbsp of cacao paste*optional(for the real fudge feel) or.
17. Prepare 2 tbsps of cacao nibs.
18. It's of cream to serve, nice-!.
19. It's 4 of bananas frozen , blended until smooth.

Kiwi Chocolate Fudge Cheesecake step by step

1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil..
2. Add all crust ingredients to food processor or blender, process until a doughy ball forms..
3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible..
4. Set in the freezer while you make the filling..
5. Rinse cashews well, add to blender or food processor, juice the lemon and blend..
6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible..
7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend..
8. Finally add 2 kiwis, cacao powder, and sea salt and blend..
9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!.
10. Top with remaining 2 kiwis, banana ice cream and enjoy.