Recipe: Appetizing Twice cooked carrot cakes

Twice cooked carrot cakes. I've made this cake twice and it is simple, amazingly delicious and moist. Meanwhile, cook carrots in a saucepan of boiling, salted water until tender. Tie portions with chives to form bundles.

You can add celery and carrots to the dish too. Homemade Twice Cooked Pork Sauce (Bulk version). Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. You can have Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Twice cooked carrot cakes

1. It's of carrots 1st cooking.
2. You need 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. You need 1 of broth or water.
4. Prepare of second cooking.
5. It's 1 medium of banana.
6. Prepare 1 large of egg.
7. Prepare 1 of oil to pan fry.
8. It's 1/4 tsp of granulated garlic powder.
9. Prepare 1/4 tsp of salt.
10. Prepare 1/4 cup of grated parmesan cheese.
11. You need of topping.
12. Prepare 1 tbsp of honey.

This Chinese classic recipe is way too famous to ignore and too delicious not to share. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter.

Twice cooked carrot cakes step by step

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

I know this cake will quickly become a family favorite! I halved the recipe to have only one small cake. You like carrot or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. Orange flavor goes very well with it, This.