Biscuit Chocolate Fudge.
You can cook Biscuit Chocolate Fudge using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Biscuit Chocolate Fudge
- It's 20 of Digestive Biscuits.
- You need 1 tbsp of Butter Melted.
- Prepare 1 tbsp of Coffee powder.
- Prepare 6 of vanilla wafers pieces.
- You need 3 tbsps of Milkmaid.
- Prepare 2 tbsps of Milk.
- It's 1 tsp of Vanilla Essence.
- Prepare 20 of Cashew nuts.
- It's 10 of Almonds.
- Prepare 1 tsp of Cinnamon Powdered.
- You need drops of vanilla essence few.
- It's of for decoration.
- You need of sugar sticks.
Biscuit Chocolate Fudge step by step
- Powder the biscuits and wafers in a blender or mixer, cut the small pieces of dry fruits..
- In a large bowl, mix all the ingredients together add milk (if required), make it like chapati dough..
- Make a cylindrical shape, Wrap it tightly in a butter paper, and refrigerate it for 2 hrs..
- Take out the cover, cut into pieces, decorate with sugar sticks and serve..