Recipe: Yummy Layered butter fudge

Layered butter fudge. Our Peanut Butter Vanilla Fudge layer starts with a decadent peanut butter gelato that is made with real salted peanut butter (just ground peanuts and salt!) and is followed by fair trade peanut butter. Layer two of your favorite flavors into one Layered Chocolate-Peanut Butter Fudge treat! An easy layered fudge with rich chocolate and creamy peanut butter.

Our Layered Chocolate-Peanut Butter Fudge is twice as nice. A semi-sweet chocolate fudge layer is topped with a white chocolate-peanut butter layer to make bite-size sweet treats that are perfect for. Yippeeee can't wait to try this fudge! You can cook Layered butter fudge using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Layered butter fudge

1. Prepare 1/2 cup of butter.
2. You need 1/2 cup of brown sugar.
3. It's 1/2 cup of white sugar.
4. You need 1 of egg.
5. It's 1 teaspoon of vanilla extract.
6. It's 2 cups of flour.
7. You need 1/2 teaspoon of baking powder.
8. You need 1/2 teaspoon of salt.
9. It's 1/4 teaspoon of baking soda.
10. You need of milk.
11. You need 1/2 teaspoon of cinnamon powder.
12. Prepare of red , yellow , green food coloring.

Love the way it looks and easy to make with our favorite ingredients in it! A decadent fudge filling sandwiched between soft peanut butter cookie dough makes these easy peanut Sometimes layered bar desserts like these can seem intimidating because, well, layers. This chocolate peanut butter fudge is a nostalgic treat that's easy to make. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or.

Layered butter fudge step by step

1. In a large bowl mix butter and sugars till fluffy.
2. Add egg and vanilla and beat until the mixture is mixed..
3. Add dry ingredients to the mixture and mix well..
4. Divide the dough into three equal portions and add 3 food coloring respectively..
5. Roll the dough into a rectangle and freeze for 10 minutes..
6. Cut each rectangle into smaller rectangles..
7. Lightly brush the top of the rectangle with milk and top it with the next colored dough..
8. Repeat the same with the third color and alternating till six layers..
9. Wrap and press and refridgerate overnight..
10. Unrap and cut into cubes and bake at 175 degrees C for 10 minutes..
11. Cool for 2 minutes and serve..

Tip: Try butter layered fudge for more results. Remove fudge from foil lined pan and. with supervision while using the microwave. Creamy and easy microwave layered chocolate peanut butter fudge recipe. Made with sweetened condensed milk and made in the microwave. Peanut Butter Fudge Without Evaporated Milk Recipes.