How to Prepare Perfect skye's mini chocolate chip cheesecake

skye's mini chocolate chip cheesecake. These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of chocolate! I'm sure you know by now that I'm a BIG cheesecake fan.

They're all fun and flavorful, but maybe Homemade Strawberry Cake. Individual and Mini Chocolate Chip Cheesecakes that Everyone Will Love - Gooey Chocolate Chips, Baked Vanilla Cheesecake, with Cream & a Chocolate Drizzle! For quite a while I have wanted to post a recipe of mini baked cheesecakes. You can have skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of skye's mini chocolate chip cheesecake

1. Prepare 1 1/2 cup of graham cracker crumbs.
2. You need 1/3 cup of white sugar.
3. It's 1/3 cup of unsweetened cocoa powder.
4. Prepare 1/3 cup of butter, melted.
5. You need 3 packages of (8oz each) cream cheese.
6. It's 1 can of (14oz) sweetened condensed milk.
7. It's 3 of eggs.
8. It's 2 tsp of vanilla extract.
9. You need 1 cup of mini chocolate chips.
10. Prepare 1 tsp of flour.

Try this Mini Chocolate Chip Cheesecakes recipe, or contribute your own. Mini Chocolate Chip Cheesecakes are great for holidays, celebrations or anytime a dessert craving hits! Cheesecake is probably my favorite dessert. When I was young and had all the time in the world, I would make a new cheesecake every week.

skye's mini chocolate chip cheesecake instructions

1. preheat oven to 300°F.
2. line bottom of a 9 inch spring form pan with parchment paper.
3. mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside.
4. beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth..
5. toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips..
6. before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes).
7. bake at 300°F for 1 hour... then shut off oven.
8. DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan.
9. slice. .. serve... enjoy the deliciousness!.

Cheesecakes can come in all different shapes and flavors but this Chocolate Chip Cookie Once thick, add in the mini chocolate chips and stir in. Spoon over the cold cookie crust and flatten out with a spatula. If you like chocolate chips, cookie dough and cheesecake, these chocolate chip cookie dough cheesecake bars are for you! A graham cracker crust studded with mini- chocolate chips is topped with a creamy cheesecake layer and finally layered with. Baked into cupcake or muffin tins (as opposed to a springform pan), they need Want even more chocolate?