Easiest Way to Prepare Yummy Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Frozen "Gimmie More" (peanutbutter chocolate cheesecake) instructions. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.

Slowly add chocolate chips, stirring frequently until completely melted and blended with butter. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can have Frozen "Gimmie More" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

1. It's of Butter.
2. It's of Semi-Sweet Chocolate Chips-12oz.
3. Prepare of Rice Crispies cereal.
4. You need of Cream Cheese - 8oz.
5. It's of Sweetened Condensed Milk - 14oz.
6. It's of Creamy Peanut Butter.
7. Prepare of Vanilla Extract.
8. It's of Whipped Cream.
9. Prepare of Hot Fudge Sauce.

In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. This Frozen Chocolate Peanut Butter Cheesecake Pie is the best ultra-creamy summer dessert for chocolate and peanut butter lovers! Make it in minutes with only a few simple ingredients!!

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) step by step

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
4. Fold in whipped cream, just until mixed..
5. Pour mixture into refrigerated chocolate crust..
6. Pour hot fudge sauce over the top..
7. Put this dessert into the freezer, always..

Meanwhile, make chocolate curls from remaining chocolate; refrigerate until ready to use. O.k., you can but I want my dessert frozen not on the verge of becoming soft. Banana, Peanut Butter and Chocolate Chip Cheesecake Frozen Yogurt Pops I have mixed emotions about the end of summer. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache!. Especially the most perfect combination of chocolate and peanut butter..