How to Prepare Appetizing Pick-Me-Up No Bake Chocolate Cheesecake

Pick-Me-Up No Bake Chocolate Cheesecake. Pick-Me-Up No Bake Chocolate Cheesecake Chocolate and cream cheese.who can resist? I made this no bake cake in disposable, microwavable containers to make them easy to pick up as well as to make them easy to store in the fridge. The melted chocolate layer that is later frozen gives this no bake an irresistible crunch.

No water bath, no baking, no cracking, and no stress! This Best Ever No Bake Chocolate Cheesecake is one of my favourite cheesecake recipes on the planet, and I know it will be yours too! I've shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry. You can cook Pick-Me-Up No Bake Chocolate Cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pick-Me-Up No Bake Chocolate Cheesecake

1. Prepare of Crust.
2. It's 180 grams of crushed graham crackers.
3. You need 1/2 cup of melted butter.
4. It's pinch of salt.
5. You need 4 tbsp of cold water.
6. Prepare of Crunchy chocolate layer.
7. It's 2 cup of chocolate chips.
8. You need of Frosting layer.
9. You need 225 grams of cream cheese.
10. It's 250 ml of all purpose cream or heavy cream.
11. You need 1 of fresh lemon juice.
12. You need of chocolate chips.

How to Make a No Bake Chocolate Cheesecake. Unlike my traditional no bake cheesecake, this recipe doesn't use JELL-O or sweetened condensed milk. I do cheat and use Cool Whip in the filling, but you can totally make homemade whipped cream instead (which is what I use to top this cheesecake). This no-bake cheesecake has a light texture that's less dense than baked cheesecake.

Pick-Me-Up No Bake Chocolate Cheesecake step by step

1. Combine graham crackers and butter in a bowl. Add cold water..
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust..
3. Place the whole bit into the freezer for 10-15 minutes..
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt..
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting..
6. Put the whole bit back into the freezer again and let sit for about 10 minutes..
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well..
8. Take out the crust from the freezer and place frosting over the chocolate layer..
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting..
10. Garnish with some leftover chocolate chips if desired. Serve on plates or--do what I do--eat directly from the container! :) Enjoy!.

The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Would love to see your snap! Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.