No bake Peanut Butter cheese cake. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent! After I posted that no bake cheesecake last month I knew I was going to make even more just like it, in different flavors.
Pat and press firmly on bottom and up sides of pie plate.
How to Make a No Bake Peanut Butter Cheesecake.
This cheesecake begins with a base that's very similar to my Perfect No Bake Cheesecake Recipe, but with some changes for chocolate and peanut butter.
You can cook No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of No bake Peanut Butter cheese cake
- It's of For the crust.
- It's 1-1/4 cups of Ground Graham Crackers.
- It's 6 Tbsp of Unsalted Butter, at room temperature.
- You need 1/4 cup of Peanuts.
- You need 1/4 cup of Granulated Sugar.
- Prepare of Filling.
- Prepare 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
- It's 1 cup of Confectioner Sugar.
- It's 1-1/2 cups of Smooth Peanut Butter.
- It's 1/2 tsp of Vanilla Extract.
- It's 1/4 cup of Heavy Cream.
- You need of For the topping (optional).
- It's 1/3 cup of Heavy Cream.
- You need 4 oz of Semisweet Chocolate Chips.
- It's 1 tsp of Butter, softened at room temperature.
To start, you'll make an Oreo cookie crust. There's no need to bake it, you can just refrigerate it until you're ready to add the filling. Cheesecake is one of the most delicious desserts I have ever tasted and this peanut butter cheesecake is the most awesome cheesecake treat I have ever seen. I bought tried my first peanut butter when I was a child, and I guarded it in the pantry like a precious commodity, of course, no one then even cared, but the neighborhood kids would come over and ask for a spoonful once a day after I told.
No bake Peanut Butter cheese cake step by step
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
- About an hour before you are ready to serve it, make the ganache..
- In a small saucepan, add the cream and bring it to a simmer..
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..
You'll love this No Bake Peanut Butter Cheesecake! It features a rich and creamy peanut butter filling inside a thick and crunchy Oreo crust. This easy cheesecake is topped with real whipped cream, peanut butter cups, chocolate and caramel drizzle. This is the best no bake dessert ever! I'm always in the mood to bake a delicious cheesecake.