Recipe: Yummy Smores cheesecake

Smores cheesecake. In a small bowl, combine cracker crumbs and sugar; stir in butter. Add sugar to combine, then gradually add cream and beat on high speed until stiff. Combine the gingersnap crumbs and melted butter.

A bunch of wonderful bloggers will be bringing you s'mores inspired desserts all week long! So it rained here a good bit of the weekend. It finally stopped Sunday, but it stayed wet and dark and cloudy even when the rain stopped. You can cook Smores cheesecake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smores cheesecake

1. Prepare of for the ganache.
2. It's 1 1/2 c. of chocolate chips.
3. Prepare 3/4 c. of heavy cream.
4. It's of for the crust.
5. You need 1 of sleeve graham crackers, crushed.
6. Prepare 5 tbsp of melted butter.
7. It's 1/4 c of sugar.
8. You need Pinch of kosher salt.
9. Prepare 1 of sleeve of graham crackers, separated into sticks.
10. Prepare of for the cheesecake.
11. It's 16 oz. (2 blocks) of cream cheese, softened.
12. It's 3/4 c. of powdered sugar.
13. You need 1 1/2 c. of cold heavy cream.
14. It's 1 tsp. of pure vanilla extract.
15. It's 1/4 tsp. of kosher salt.
16. You need of mini marshmallows.

This S'mores Cheesecake is full of gooey marshmallows, melty chocolate, and crunchy graham crackers all in a creamy cheesecake filling! This easy cheesecake recipe is a decadent favorite. Let's talk about things that make us happy. Salted Caramel Cheesecake Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca.

Smores cheesecake step by step

1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat..
2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly..
3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.
4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.
5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined..
6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.
7. Freeze until firm, at least 5 hours and up to overnight..
8. Right before serving, broil until the marshmallows are golden, about 2 minutes..

Toasted Marshmallow S'mores Galore™ Hershey's® Cheesecake Topped with Chocolate Ganache. Lemon Meringue Cheesecake Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue. When I think of summer time eats and treats, I most often think of s'mores. I have shared lots of s'mores recipes over the years, many of them no bake. Summer is hot people, especially here in Sacramento.