Bisquick grasshopper cheesecake. Browse our themed recipes for inspiration or search by ingredient. Cover and refrigerate any remaining cheesecake. Topping: If desired, make topping and spread over top of completely cooled cheesecake.

Spread over cheesecake that has cooled. See great recipes for Pancake Mix Snicker Doodles too! I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too. You can cook Bisquick grasshopper cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bisquick grasshopper cheesecake

Prepare 3/4 cup of sugar.
You need 3/4 cup of Bisquick.
You need 1/4 cup of green crème de menthe.
You need 3 of eggs.
Prepare 16 oz of cream cheese, softened.
You need 1/4 cup of mini chocolate chips.
It's 1/2 cup of whipping cream.
It's 1 cup of mini chocolate chips.

You get double the amount of chocolate goodness. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Celebrate the holiday with quick and easy recipes!. See more ideas about Bisquick recipes, Recipes, Food.

Bisquick grasshopper cheesecake step by step

preheat oven to 350.
grease & flour 9 inch pie plate.
mix first 5 ingredients with electric mixer.
gently incorporate the 1/4 cup chocolate chips.
pour into pie plate.
bake for 35 minutes, then cool for 45.
in sauce pan, combine last 2 ingredients to make ganache.
stirring constantly until smooth.
spread chocolate over cooled cheesecake.
refrigerate for at least 3 hours, covered.
no crust needed as it makes it's own. there is no alcohol taste, just minty goodness.

Make it ahead so it's chilled and ready to serve. See more ideas about Bisquick recipes, Recipes, Bisquick. Stir in the liquors, pour into crust. Stir sour cream into melted chocolate. Spread over cooled cheesecake, refrigerate until set.