Fudge Truffle Cheesecake. Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl.

Chop chocolate and allow cream cheese and eggs to come to room temperature. Remove springform pan from water bath. Loosen sides from pan with a knife; remove foil. You can have Fudge Truffle Cheesecake using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fudge Truffle Cheesecake

Prepare 2 of -9" Chocolate crumb crusts (store bought or homemade).
Prepare 24 oz of cream cheese, softened.
Prepare 14 oz of sweetened condensed milk.
Prepare 12 oz of semisweet chocolate chips, melted.
Prepare 4 of eggs.
It's 2 tsp of vanilla.

Refrigerate overnight, covering when completely cooled. Top cheesecake with chocolate, whipped cream, toasted coconut and cherries. Carefully run a knife around edge of pan to loosen. If you want to freeze the cheesecake, do so before it is garnished.

Fudge Truffle Cheesecake step by step

Heat oven to 300°F..
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts..
Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve..

In heavy saucepan, over very low heat, melt chips, stirring constantly. In large bowl, beat cheese until fluffy. An in-demand dish, this decadent Dark Chocolate Fudge Truffle Cheesecake is a luxurious dessert that combines the richness of dark chocolate with the velvety texture of cheesecake. I don't want to admit how long I have been making this particular cheesecake, but suffice it to say that I was far, far, far younger when I first made this recipe. Fudge truffle cheesecake is the best recipe for foodies.