Chocolate cheesecake. In a small bowl, combine cookie crumbs and sugar; stir in butter. Wow, so delicious—and not too sweet." - Martina Prchalova. This simple recipe takes basic cheesecake to another level of deliciousness.
Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe!
This Chocolate Cheesecake is for TRUE chocolate lovers.
It is creamy and rich…almost like a dense chocolate mousse, but BETTER!
You can have Chocolate cheesecake using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chocolate cheesecake
- Prepare of For crust.
- It's 12-15 of Digestive biscuit.
- Prepare 75 gm of Unsalted butter (melted).
- Prepare of For Filling.
- Prepare 1 cup of Hung yogurt or cream cheese.
- Prepare 1 cup of Powdered sugar.
- Prepare 1 tsp of Vanilla essence.
- You need 1 tbsp of Gelatin.
- You need of For topping.
- You need 1 cup of Semi sweet chocolate chips.
- Prepare 1/2 cup of Cream.
The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache! Carefully remove the cheesecake from the pan, drizzle melted fudge around the edge and decorate with halved mini Reese's peanut butter cups and Reese's Pieces. For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan.
Chocolate cheesecake instructions
- Line a 18 cm round baking pan with plastic wrap and set aside. Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them..
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside..
- Whip some cream untill it forms soft peaks. Set aside..
- First take gelatin and add in cold water. Mix well..
- Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted..
- Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl..
- Add a melted chocolate and whip to mix..
- Drizzle in gelatin mix..
- Chill this over night ya 8 hours..
- And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice..
- Ready to eat..
Reduce the heat to low and add the chopped chocolate into the bowl over the pot. A rich, moist, dense, and hugely chocolate cheesecake. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly.