Creamy Cashew-Coconut Cheesecake Bites. Just like a regular cheesecake, mini cheesecake bites can crack after baking if you over-mixed the batter during the preparation process, or from sudden temperature changes. Keep the mixer on low when beating the ingredients, and let the bites cool at room temperature at the end before chilling. Ingredients for raspberry raw cheesecake bites.

You'll love each carrot-studded bite of this raw carrot cake. A thick, creamy, lemon-flavored cheesecake layer rests atop a date and nut-based crust. These delectable bites are completely no-bake, too. You can have Creamy Cashew-Coconut Cheesecake Bites using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Cashew-Coconut Cheesecake Bites

You need 12 oz of dark chocolate chips, melted.
It's 1 cup of raw cashews, soaked overnight and drained.
You need 1/3 cup of unsweetened coconut milk.
Prepare 2 tbsp of cup coconut oil, melted.
It's 2 tbsp of raw honey.
It's 1/2 tsp of vanilla essence.
It's 2 tbsp of chopped cranberries.
Prepare 2 tbsp of chopped pistachios.

These mini cheesecakes are perfectly sweet, creamy, and delicious. But more than that — they're low in carbs, gluten-free, and keto friendly. You can serve these keto cheesecakes plain, or top them with a drizzle of strawberry puree and some fresh sliced berries. A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert.

Creamy Cashew-Coconut Cheesecake Bites step by step

Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes..
Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes..
In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy..
Mix the chopped cranberries and pistachios into the cream..
Fill ice cube molds and top with melted chocolate..
Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer..

Dipping the berries in chocolate is an optional extra. Cheesecake Bites are a delicious bite-sized dessert that everyone loves. A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves. Not only delicious but pretty too, this easy dessert recipe is perfect to make ahead and freezes well!. I am so excited to partner with Cost Plus World Market and their new Downton Abbey inspired ingredients to.