Recipe: Delicious Easy Marmalade with Kumquats

Easy Marmalade with Kumquats. Add water and bring to a boil over high heat. The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats remain the star. This easy kumquat jam recipe is a great way to use this little citrus fruit.

Recently, I picked all the remaining kumquats off my tree. I think leaving them on for a longer period of time is not good for next year's production. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. You can have Easy Marmalade with Kumquats using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Marmalade with Kumquats

1. Prepare 150 grams of Kumquats.
2. Prepare 60 grams of Sugar.
3. Prepare 1 tbsp of Lemon juice.
4. It's 50 ml of Water.

The slicing blade on the food processor works well for this. Combine the kumquats, sugar and water in a saucepan. This homemade preservative free Easy Spiced Kumquat Marmalade Jam is the ideal use for a glut of kumquats at the beginning of Spring when the citrus season is nearly at an end. If you have no idea how to prepare kumquat marmalade then you have come to the right place.

Easy Marmalade with Kumquats instructions

1. Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar..
2. Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges..
3. Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers..
4. Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning..
5. Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool..
6. Store in the refrigerator once it cools..

Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Spiced Kumquat Marmalade: An easy and delicious kumquat marmalade recipe using kumquats, ginger, sugar, spices and without preservatives. It's perfect to use with bread, crepes or desserts. No added pectin is necessary for this seasonal treasure.