Recipe: Tasty * Upside-down Cinnamon Apple Coffee Cake *

* Upside-down Cinnamon Apple Coffee Cake *. Cut each roll into quarters; place in large bowl. Move over all other types of upside down cakes, my new cinnamon spice upside down apple cake blows them out of the water. The brown sugar, apple and spices topping is an apple caramel dream, and the cake itself is a tender crumbed, vanilla flavored apple cake that I could make and top with another icing easily.

This gooey easy breakfast treat is made with store bought cinnamon rolls. This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven. You can have * Upside-down Cinnamon Apple Coffee Cake * using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of * Upside-down Cinnamon Apple Coffee Cake *

1. You need 1 1/2 cup of Apples chopped and peeled.
2. Prepare 1 can of (12.4oz) Pillsbury Cinnamon roll with icing.
3. You need 1/2 cup of Pecan halves or pieces.
4. You need 2 tbsp of butter melted.
5. Prepare 1/3 cup of packed brown sugar.
6. You need 2 tbsp of corn syrup.

Apple Cinnamon Upside Down Cake is definitely best served warm, but it's pretty yummy cooled as well! The gooey, soft apple topping reminds me of warm caramel apples on top of a light and beautiful cinnamon vanilla cake - just heaven! Cut apple in half and remove core. The apples are topped with a thin layer of the same applesauce spice cake batter that forms the base of this blueberry spice cake with cream cheese frosting.

* Upside-down Cinnamon Apple Coffee Cake * instructions

1. Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..

Upside Down Apple Cinnamon Roll Cake is like a giant cinnamon roll, only better! It has a cream cheese filling, ooey-gooey homemade caramel sauce and fresh apples on top. Serve it up for breakfast or brunch, or simply as a dessert or snack. This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best.