Eggless whole-wheat apple upside down cake. This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. While developing recipes, especially baking ones, sometimes they are a success and sometimes they are failures. more so when one has to make a cake or bread or muffins which does not use eggs nor dairy products.

I make a simple, easy one bowl recipe of pineapple upside down cake which has a soft crumb laced with the deliciousness of pineapple in each bite. This is the first time I tried baking with a fruit. (Well, I'm not counting the Banana Cake because it was more bread-y than cakey.) An Apple Upside down cake is an elegant tea time treat. (Oh, don't even bother with the "time to eat" coz we all know there's no "one" perfect time for a piece of cake!) Honestly, we're not big fans of "cooked / baked fruit". Apple upside down cake - Apple caramel cake - Eggless and Wholewheat. You can cook Eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless whole-wheat apple upside down cake

You need 1.5 cups of whole wheat flour.
Prepare 1/2 teaspoon of baking powder.
It's 1/2 teaspoon of baking soda.
It's 1/4 teaspoon of elaichi powder.
It's 1/4 teaspoon of cinnamon powder.
You need 1 cup of brown sugar or white sugar or powdered jaggery.
Prepare 4 tablespoons of any vegetable oil or odourless oil.
It's 3/4 cup of fresh apple juice(without sugar).
It's 2 of medium sized apples peeled and sliced.
It's 2 tablespoons of milk.
You need 1/4 teaspoon of vanilla essence.

Incredibly nutritious, unbelievably delicious pineapple cake (eggless) made out of whole-wheat flour and jaggery. Mango Upside Down Cake I wanted to try a low fat cake for a long time and this is the perfect recipe. So it is low fat, eggless and delicious. Eggless caramel apple upside down cake is delicious and healthy cake prepared in cooker.

Eggless whole-wheat apple upside down cake instructions

First, preheat the oven at 150 deg for 10 minutes..
Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk..
Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter..
Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them..
Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles..
Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out..
Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices..
Enjoy this super tasty apple cake with evening tea..

Also I have replaced all purpose flour with wheat to make it more healthier. This can be given to kids and toddlers and they will definitely love this. Eggless Apple Upside Down Cake with whole wheat flour Labels: Baking, Cake, Fruits-Apple. After my attempt at an upside down cake with pineapple, I wanted to try with apples. This time I didnot use any all purpose flour and did with whole wheat flour and arrow root flour..