How to Prepare Appetizing Caramel Apple upside Down Cake

Caramel Apple upside Down Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

The apples were soft and baked right into the amazing cake. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. You can cook Caramel Apple upside Down Cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Caramel Apple upside Down Cake

1. It's 1 of apple (thinly sliced).
2. It's 1 cup of all purpose flour.
3. You need 1/3 cup of powdered sugar.
4. Prepare 1/3 cup of milk.
5. It's 1/3 cup of oil.
6. It's 2 of eggs.
7. It's 1 tsp of baking powder.
8. It's Pinch of baking soda.
9. You need 1 tsp of vanilla essence.
10. You need of For caramel-.
11. You need 1 cup of sugar.
12. It's 2 tbsp of butter.
13. You need Pinch of cinnamon powder.

Caramel Apple Upside-Down Cake - A sweet and moist cake that's perfect for Fall! I love summer, but I have to say that I'm kind of excited that September is finally here. Not only does it mean cooler weather, but it also means apples are in season. Caramel Apple Upside Down Cake is your new obsession!

Caramel Apple upside Down Cake step by step

1. First to making caramel---Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth....Add butter and cinnamon powder...And stir well..And then Switch the flame off..
2. Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom..
3. Now arrange the apple slices in an even layer on top..Set aside..
4. Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder...Mix nicely..
5. Now add milk, oil, eggs and vanilla essence...And beat with hand beater...Until fully combined..
6. Now pour the batter into the cake pan on top of the sliced apples..
7. Keep it in preheated microwave oven for 35min...On 180°.. Convection mode....
8. Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate..
9. All ingredients..

The tart apple flavor is balanced by the ooey gooey brown sugar topping, and the flavor seeps into every bite! It's a simple and satisfying dessert perfect for any time of year. Ingredients Topping. ½ cup butter ⅔ cup brown sugar Cake. An Easy Caramel Upside Down Apple Cake, a fast and delicious Fall Dessert recipe, brown sugar and cinnamon make this the ultimate Apple Cake. Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake.