Apple Cranberry upside down cake. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Who needs frosting on top of their cake when you've got a mix of buttery brown sugar glaze, sweet apples, and tart.

In a small bowl, combine melted butter, brown sugar, and cinnamon for the topping. The BEST THING to ever come out of a Crock Pot….this Slow Cooker Apple Cranberry Upside Down Cake couldn't be simpler to make. Sweet, tangy, tender cake, with melt in your mouth chunks of apple….this simple dessert is always a crowd pleaser. You can cook Apple Cranberry upside down cake using 17 ingredients and 18 steps. Here is how you cook that.

Ingredients of Apple Cranberry upside down cake

Prepare of TOPPING.
Prepare 6 Tablespoons of unsalted butter.
Prepare 1/2 cup of dark brown sugar packed.
Prepare 1 of apple , peeled , cored , and thinly sliced.
You need of cranberries (130g).
You need of CAKE.
You need 1/2 cup of unsalted butter.
Prepare 1 cup of dark brown sugar.
You need 2 of eggs large.
It's 1 teaspoon of vanilla extract.
Prepare 1 and 1/2 cups of all-purpose flour.
Prepare 1 teaspoon of baking powder.
It's 1 teaspoon of cinnamon.
You need 1/4 teaspoon of nutmeg.
You need 1/4 teaspoon of cloves ground.
Prepare 1/4 teaspoon of ginger ground.
You need 1/3 cup of buttermilk.

Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Apple-Cranberry Upside-Down Cornmeal Cake Photography by Matt Armendariz / Recipe Development by Jesse Tyler Ferguson and Julie Tanous / Food Styling by Marian Cooper Cairnes Seasonal fruits elevate this Southern-inspired Apple-Cranberry Upside-Down Cornmeal Cake that reminds Chef Julie Tanous of her childhood in Alabama—where her mom always.

Apple Cranberry upside down cake instructions

I just got a call randomly from a regular turkey eater and I remembered how I went on a roll last year with amazing friends. Now of course this year is with a latest addition to our family and that's my little Zaach. Starting with his first food I remember the advice of applesauce. Ideally it was not my choice so I initially rubbed it off but later I had to do it. That's when I actually tried the applesauce...
I dont know if its just me or is it a mom. But I make sure that I know the taste of his food before I give it. Bang!! My approach changed and wouldn't mind to eat the rest..
This was a start to this mouth watering cake. But being a thanksgiving and christmas season I wouldn't want to miss cranberries. Though I'm cautious in my preparation not to add calories, this one was a volunteered guilt especially with mix of butter and brown sugar to my fruits ‘. This time ‘i wasnt guilty. To be honest this is a twist of spice cake with apple and cranberry topped with melted sugar and butter. I hope you would love this!.
Recipe:.
In a baking tray place apple and cranberries..
Topping:.
In a small saucepan, melt butter on low heat..
When it begins to bubble, whisk in the brown sugar. Continue to stir until smooth for couple of minutes..
Then remove from heat and allow to briefly cool for a couple minutes..
Layer the sliced apples and cranberries into the dish and pour the butter/sugar on the top. Set aside..
Cake.
In a blender, beat the butter on high until creamy..
Add the brown sugar and beat on medium-high speed until creamed together,.
Beat in the egg yolks and vanilla on medium speed until everything is combined..
Now add the dry ingredients alternating with the buttermilk.
Finally whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Fold into cake batter. This batter should be smooth, velvety, and thick..
Pour the cake batter on top of the butter and sugar syrup and bake at 160 degrees C for 45 mins..
Take a tray and invert the cake. Enjoy!.

In the bowl of an electric. In a small saucepan, melt butter and dissolve brown sugar. On medium high heat, stir the sugar as the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer. Remove the cake from the oven, and invert it over a heatproof serving plate.