Recipe: Delicious Apple Upside Down Cake

Apple Upside Down Cake. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.

I use whatever type apples I have, but I always had the problem with the cake being 'gooey' or 'raw' in the center area beneath the apples, no matter what type I used. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. You can cook Apple Upside Down Cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple Upside Down Cake

1. It's 110 of Grams Flour.
2. It's 110 Grams of Sugar.
3. You need 3 of Eggs.
4. It's 100 Millilitres of Oil.
5. You need 100 Grams of Yoghurt.
6. Prepare 1.5 Teaspoons of Baking Powder.
7. You need 1 pinch of salt.
8. It's 1.5 Teaspoons of Vanilla Extract.
9. Prepare 3 of apples.
10. You need 1/2 Teaspoon of Cinnamon Powder.
11. You need 40 Grams of Butter.
12. Prepare 50 Grams of Brown Sugar.

Fresh Pineapple Upside Down Cake "Beautiful cake. Easy to make and delicious!" - Deborah Glover. Gluten-Free Pineapple Upside-Down Cake "I used a homemade version of a boxed cake mix." - Buckwheat Queen. Most Made Today You'll want firm but ripe apples that are sweet, such as Empire or Gala.

Apple Upside Down Cake instructions

1. Line the base of a 9inch pan with butter paper..
2. Mix brown sugar and butter and caramelize till you get a llittle color..
3. Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside..
4. For the base: Whisk together the flour, baking powder and salt. Keep aside..
5. Beat together the eggs, sugar, yoghurt and vanilla extract..
6. Slowly add the dry ingredients. Then fold in the oil. Do not over mix..
7. Pour this batter over the apple slices evenly..
8. Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean..
9. Serve with vanilla ice cream :).

With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan -- when the cake is baked and inverted, you'll find them decorating the top. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Apple Upside-Down Cake. © Fredrika Stjärne.. Sprinkle brown sugar over butter; stir.