Upside down Caramel Apple Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. Caramel Apple Upside-Down Cake - A sweet and moist cake that's perfect for Fall! I love summer, but I have to say that I'm kind of excited that September is finally here. You can cook Upside down Caramel Apple Cake using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Upside down Caramel Apple Cake

It's 8 - 10 small or 4 - 5 of Apples big mixed or type peeled and cored.
It's 1/4 cup of Lemon juice.
It's 1 tsp of Orange zest.
It's 2 tsps of Cinnamon powder.
It's 1/2 tsp of Nutmeg all spices grated 1 tsp.
It's 2 cups of All purpose flour.
Prepare 3/4 cup of Butter or oil.
You need 1 cup of white sugar.
It's 1/2 cup of brown sugar.
Prepare 2 of eggs large.
Prepare 1 tsp of Vanilla extract.
Prepare 1 1/2 tsps of baking powder.
You need of Sauce Carmel.
Prepare 2 tbsps of butter.
You need 1 cup of Brown sugar.
Prepare 1/2 cup of milk Sweetened optional.
Prepare of Jam preserves of choice for garnish.

Not only does it mean cooler weather, but it also means apples are in season. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.

Upside down Caramel Apple Cake step by step

First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer..
Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce..
Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired..
Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice..
Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner..
Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well..
Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean.
Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style..
Serve as breakfast with coffee, or for snack, as a dessert with ice cream!.
None.

Garnish slices with vanilla ice cream or whipped cream. Pour the cake on top of the caramel and apple layer in the cake pan. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. Caramel Apple Upside Down Cake is your new obsession!