How to Prepare Delicious Roasted Pepper Cream Sauce

Roasted Pepper Cream Sauce. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it.

The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change things up once in a while and there are a lot of people who can't eat tomatoes, so this is a great way to go. On that note, you could probably also use it on a pizza as an alternative to traditional pizza sauce (it would be amazing on a. You can have Roasted Pepper Cream Sauce using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Pepper Cream Sauce

1. You need 1 1/2 C of heavy cream.
2. You need 2 of roasted orange bell peppers; stem and seeds removed.
3. You need 1/2 bundle of cilantro; stems removed.
4. It's 1 of yellow onion.
5. You need 2 cloves of garlic.
6. Prepare 1 of jalapeño; rough chop, seeds removed.
7. Prepare 1 T of vegetable oil.
8. It's 1 pinch of kosher salt & black pepper.

Add garlic and roasted red peppers, including the juices from the container. Roasted pepper sauce is a sauce that is made up of peppers, typically red, that have been oven roasted to perfection, then it's blended in a food processor along with garlic and herbs until it's creamy. We've chosen to add in cream to the roasted pepper sauce for balance and richness. Pasta with Roasted Red Pepper Sauce Lawsie.

Roasted Pepper Cream Sauce instructions

1. Heat cream to a boil in a seperate sauce pan. Reduce to a simmer..
2. Heat 1 T of vegetable oil in a small saute pan..
3. Sweat jalapeños and onions until soft..
4. Add garlic. Cook until fragrant, about 1 minute..
5. Transfer to a food processor or blender with roasted bell pepper and cilantro, and blend until smooth..
6. Whisk puree into cream sauce..
7. Simmer 5 minutes..
8. Variations; Coconut extract or milk, fresno chiles, habanero, bacon, oregano, marjoram, parsley, sage, coriander, poblano, celery, vinegar, stock, lemongrass, cumin, thyme, basil, lime, pineapple, mango, lemon, horseradish, turmeric, orange, blood orange, grapefruit, mint, tamarind, shallots, tarragon, dill, hazelnuts, macadamia, almond, pecans, walnuts, honey, peanut, cashews, pistachios, herbes de provence, rosemary, roasted garlic or tomatoes, tomatoes, brown sugar, cayenne, crushed pepper flakes, caramelized onions, chives, leeks, ramps, cinnamon, nutmeg, clove, allspice, pumpkin, mace, espresso, chocolate, roasted mushrooms, roasted peaches, veggie purees, rum,.

Bottom line: Pasta like this renders me speechless. We love this Skillet Chicken with Creamy Roasted Red Pepper Sauce! Simply blend up store bought roasted red peppers along with garlic, chicken stock some spices and a touch of cream. Pour over seared chicken breast and dinner is done! It's a red pepper cream sauce!