chicken sausage pasta. Penne pasta tossed with a fresh cherry tomato sauce, chicken sausage, & Parmesan cheese! This recipe starts with browned Italian chicken sausage and mixes it with tender broccoli florets and fusilli pasta. Then that's all mixed with a simple creamy Parmesan sauce made by simmering cream with sautéed onions, grated Parmesan cheese, and a little bit of the pasta cooking water.

And when you're done, be sure to try more of my easy skillet meals like this one pan shrimp and asparagus! Bring a large pot of lightly salted water to a boil. An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. You can have chicken sausage pasta using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of chicken sausage pasta

You need 6 oz of pasta.
Prepare 2 tbsp of minced garlic.
It's 2 of green onions, chopped.
It's 2 tbsp of fresh chopped basil.
You need 1/4 cup of fresh chopped tomatoes.
Prepare 1/4 cup of each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper.
You need 2 each of Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links).
It's 1 cup of swiss cheese.
You need 1/2 cup of asiago/parmesan blend.
It's 1 1/2 cup of basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe).

This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles. A completely gluten free pasta dish, this Spicy Chicken Sausage Pasta Recipe is full of gluten free penne, chicken apple sausage, veggies, and the creamiest sauce! Today's Spicy Chicken Sausage Pasta Recipe is sponsored by our friends at Barilla® & Aidells®! Both products are gluten free and we are super excited about that.

chicken sausage pasta step by step

preheat oven to 400..
put pasta water on to boil, when it does so add pasta..
put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat..
cut bell peppers & green onions, add to saucepan..
season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil..
cut each of the 2 sausage links into thin slices, add to saucepan..
cook until sausage starts to brown, when it does add white sauce & put on low heat..
put cooked pasta into a small baking dish, 8x8? or similar will work..
sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend..
pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top..
sprinkle fresh chopped tomatoes & remaining basil on top..
bake at 400 for 15 minutes then broil at 500 for 7 minutes..
*BE AWARE* I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast..

Cook pasta according to package directions. Stir in the Alfredo sauce, soup, pepper and salt. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well.