Recipe: Delicious Crockpot Apple Butter

Crockpot Apple Butter. Apple butter is the perfect thing to slather over toast, dip graham crackers in, or eat by the spoonful when no one is. Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt.

In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. Place apples and vinegar into a large slow cooker, and place lid on top. You can cook Crockpot Apple Butter using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Apple Butter

1. You need 1 cup of sugar.
2. You need 1 cup of brown sugar.
3. Prepare 2 tbsp of ground cinnamon.
4. You need 1/2 tsp of cloves.
5. You need 1 tsp of nutmeg.
6. You need 1/2 tsp of salt (optional).
7. You need 1 1/2 tbsp of vanilla extract.
8. You need 6 1/2 lb of apples.

A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. Similar to making Crock Pot Apple Sauce, only more concentrated. This homemade apple butter is velvety, rich, and tastes like apple pie! With both slow cooker and stovetop instructions, you can easily make it this Fall!

Crockpot Apple Butter step by step

1. Peel and core, and 1/4 apples, and toss into slow cooker..
2. Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well. Pour over apples and mix well..
3. Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown..
4. Stir in vanilla and continue cooking uncovered for 2-3 hours more..
5. Using a blender, puree until smooth. Spoon international jars. At this point you can either seal the jars and store, or just refrigerate, or freeze..

Perfect on top of a homemade biscuit or roll, a slice of toast, or even by the spoonful, you'll love the spiced apple flavor, with just enough sweetness to keep you coming back for more. The key to a thick and hearty apple butter actually starts with the cooking method. Apples are cooked low and slow until the sugar in the apples caramelizes. This technique is what gives apple butter its rich color and dense spreadable texture. Our Slow-Cooker Apple Butter recipe uses brown sugar to get a jump start on the caramelization process!