Recipe: Tasty Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops. How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. These pork chops come out nice and juicy with excellent flavor.

Then using tongs dip chops in egg mixture and let excess drip off. There's just something about garlic, parmesan, and cream that make my stomach happy. I'm pretty easy to These Creamy Garlic Parmesan Pork Chops have so much flavor on their own, you don't really need too many side dishes. You can have Garlic Parmesan Pork Chops using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Pork Chops

1. Prepare 4 of to 6 Bone-in Pork chops.
2. It's 1 can of Cream Of Mushroom Soup.
3. Prepare 1 cup of Apple Cider vinegar.
4. You need 1 large of Sweet Onion Sliced Very Thin.
5. It's 1/3 stick of Of Butter.
6. Prepare 1 of parmesan cheese.
7. It's 1 of garlic powder.
8. It's 1 of olive oil.

We like to keep things simple. If you love pork chops, you are going to love this easy, healthy and the best pork chops in Instant Pot, with creamy garlic Parmesan sauce and gravy! These tender, fall-off-the-bone pork chops are pressure cooked with garlic, heavy whipping cream and Parmesan cheese. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic.

Garlic Parmesan Pork Chops instructions

1. These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops..
2. Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot..
3. Now all of your ingredients to the crock pot in on top of the pork chops..
4. Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider.
5. I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits..

This great dish can stand alone without needing a sauce or gravy to flavor it.and makes an easy dinner in less than an hour. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. Why not have these pork chops for dinner tonight? Or have too many dinners of overcooked tasteless "shoe-leather" pork chops turned you off from their regular meal rotation ?