Easiest Way to Make Tasty sunshines pumpkin bread pudding

sunshines pumpkin bread pudding. Pumpkin Bread Pudding Recipe photo by Taste of Home. All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding. MORE+ LESS This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.

Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Our easy Bread Pudding was basically begging to become pumpkin-fied. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of sunshines pumpkin bread pudding

1. It's 1 of (15.5) can coconut milk.
2. It's 1 of (1lb) can pumpkin.
3. You need 5 large of eggs.
4. It's 1 loaf of of French bread (cut into cubes).
5. It's 1 cup of sugar.
6. Prepare 1/4 tsp of clove.
7. Prepare 1 tsp of cinnamon.
8. You need 1 cup of white chocolate morsels.
9. You need 2 cup of mini marshmallows.
10. Prepare 2/3 cup of raisins.

Mixing pumpkin puree into the egg base makes this a fall treat worthy of your We love brioche for this bread pudding, but you could use challah, sourdough, or French bread. Just make sure to use day old bread or dry it out in. Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.

sunshines pumpkin bread pudding step by step

1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
5. bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat.

Plus, you'll find links to two other great pumpkin. Share: Rate this Recipe Transfer the pudding mixture into the baking dish. Sprinkle with the remaining brown sugar. Cut the butter into slivers and scatter them on top. This pumpkin bread pudding is a scrumptious fall dessert.