Easiest Way to Make Yummy Pumpkin Walnut Bread Pudding

Pumpkin Walnut Bread Pudding. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. We used chopped pecans in the pumpkin bread Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Pumpkin Bread Pudding Recipe photo by Taste of Home.

MORE+ LESS Slow Cooker Apple Walnut Bread Pudding: Make this Slow Cooker Apple Walnut Bread Pudding recipe for dessert or for holiday brunch. This CrockPot recipe with baked apples will make everyone happy! Our easy Bread Pudding was basically begging to become pumpkin-fied. You can have Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Walnut Bread Pudding

1. It's 8 of bread slices.
2. Prepare 3/4 cup of pumpkin puree.
3. Prepare 1/2 cup of walnuts.
4. It's 1/2 cup of cream.
5. It's 1 teaspoon of cinnamon.
6. Prepare 1/4 teaspoon of grated nutmeg.
7. It's 1/4 teaspoon of ginger powder.
8. You need 2 of eggs.
9. You need 1 teaspoon of vanilla extract.
10. Prepare 4 tbsp of soft butter.
11. You need 1 cup of warm milk.
12. You need 1/2 cup of sugar.

Mixing pumpkin puree into the egg base makes this a fall treat worthy of your We love brioche for this bread pudding, but you could use challah, sourdough, or French bread. Just make sure to use day old bread or dry it out in. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings.

Pumpkin Walnut Bread Pudding step by step

1. Blend sugar and butter in a bowl. add eggs and beat well.
2. Add pumpkin puree, milk and cream. Blend well.
3. Add spices, vanilla extract and mix well.
4. Grease a cake pan. Trim edges of bread.
5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.
6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.
7. Serve warm or cold as desired.

The recipe is a Yummly original created by Sara Mellas. All Reviews for Pumpkin Bread Pudding Soufflé. Pumpkin Bread Pudding Soufflé. this link is to an external site that may or may not meet accessibility guidelines. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. This warm pumpkin bread pudding from Chloe Coscarelli, the vegan chef and cookbook author, is generously-spiced and studded with semisweet chocolate chips It's a rich and creamy dessert that's free Chocolate-Pumpkin Bread Pudding.