How to Prepare Appetizing Pumpkin soup

Pumpkin soup. I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds. Browse our collection of top rated pumpkin soups! Roasted Pumpkin Soup This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Place pumpkins on a cookie sheet and roast them until slightly. In a heavy soup pot or Dutch oven over medium heat, heat oil. You can have Pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin soup

1. Prepare of pumpkin peices.
2. Prepare of medium sized onion.
3. It's of carrots.
4. It's of red lentils.
5. You need of butter, 1 tbls of vegetable oil.
6. You need of Salt & pepper.

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Rachael's Pumpkin Soup with Relish Rachael tops her silky pumpkin soup with a relish made with apple and cranberries, spiked with chili and cinnamon. Warming Soup Recipes Simple Pumpkin Soup.

Pumpkin soup instructions

1. In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
2. Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
3. Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.

Healthy, satisfying, and perfect for chillier weather. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Pumpkin soup is something foodies feel rather passionate about.