Recipe: Tasty Stuffed pumpkin

Stuffed pumpkin. Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts & cranberries. Why carve a jack-o'-lantern when you could stuff a pumpkin and eat it instead? A whole pumpkin is stuffed with a savory meat mixture.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. The Best Vegetarian Stuffed Pumpkin Recipes on Yummly Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. You can cook Stuffed pumpkin using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed pumpkin

1. It's 1 of medium or 2 or 3 small fresh pumpkins.
2. It's of Dried Cranberries,whole.
3. It's of Dried apricots, diced.
4. Prepare of Golden raisins,whole.
5. Prepare of Walnuts,rough chop.
6. You need of Almonds,whole.
7. It's of Pinenuts,whole.
8. You need of White basmati rice.
9. You need of Butter.
10. You need of Salt & pepper.
11. You need of Honey.

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. Stuffed Pumpkin Dinner Recipe photo by Taste of Home. If you bake the pumpkin in a casserole, it will keep its shape, but it might stick to the casserole, so If you bake it on a baking sheet, you can present it freestanding, but maneuvering a heavy stuffed. Stuffed pumpkins make a great vegetarian main dish for the holidays!

Stuffed pumpkin step by step

1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
2. Gather ingredients, dice apricots, preheat oven to 300°.
3. Make 8 servings rice per package instructions..
4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too. Delicious Stuffed Pumpkin Recipe for Thanksgiving. This remarkable savory stuffed pumpkin will undoubtedly be the pièce de résistance of your Thanksgiving party! The Stuffed Pumpkin recipe out of our category Vegetable! This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don't fret — while it is definitely a noteworthy centerpiece, it won't give you nearly as much grief as a.