How to Make Delicious Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds. Transfer seeds to a medium bowl. Add avocado oil, paprika, and salt. Use a medium spoon to mix.

Pumpkin seeds should be crispy and slightly browned. Allow the seeds to cool before serving or storing in an air-tight container. Yummy, I just ate a handful of these, are they came out of the air fryer, nice warm and salty, awesome. You can have Air Fryer Pumpkin Seeds using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Air Fryer Pumpkin Seeds

1. Prepare of fresh pumpkin seeds.
2. You need of butter.
3. You need of Seasonings of choice:.
4. It's of get creative!!.

If you have not tried air frying any type of peanuts, you are missing out. The pumpkin will be golden and tender when it is cooked. I serve roast pumpkin as a side dish for recipes like air fryer roast beef and pork. Air Fryer Pumpkin Seeds are a delicious snack that you will love!

Air Fryer Pumpkin Seeds instructions

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain..
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl..
3. Add pumpkin seeds and stir to coat..
4. Add your seasonings and stir again..
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom..
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!.

Air Fryer Pumpkin Seeds Do you love roasted pumpkin seeds? For us, October is the one time of the year that we enjoy this snack. Peel pumpkin; cut in half lengthwise. Discard seeds or save for toasting. In batches, arrange pumpkin on greased tray in air-fryer basket.