Pumpkin Crunch Cobbler. Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion. How to make Easy Pumpkin Crunch Cobbler: Mix together the pumpkin, sugar, spices, salt, cornstarch, eggs, and milk together. Pour into a greased cake pan.
Add the pumpkin, oil, and vanilla.
After this magic pumpkin cobbler comes out of the oven, you have two options for eating it.
Scoop a big bowl of warm pumpkin cobbler and top it with vanilla ice cream, caramel drizzles, and a few pecan chips.
You can have Pumpkin Crunch Cobbler using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin Crunch Cobbler
- Prepare of can pumpkin puree.
- You need of sugar.
- You need of brown sugar.
- Prepare of cinnamon.
- You need of nutmeg.
- Prepare of ginger.
- Prepare of cloves.
- It's of salt.
- Prepare of corn starch.
- It's of eggs.
- You need of milk.
- It's of yellow cake mix.
- It's of pecan chips.
- It's of toffee bits.
- It's of melted butter.
The ice cream starts to melt and get all gooey with the pumpkin filling. Let the cobbler cool and then refrigerate it for a few hours. Sometimes you need pumpkin pie, sometimes you need pumpkin cobbler. It's okay to have a little variety in your pumpkin recipe repertoire.
Pumpkin Crunch Cobbler instructions
- Preheat oven to 350. Grease 9x13 pan.
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
- Bake for 60 minutes..
- Serve warm with ice cream or chill and use cool whip..
And, by the way, sometimes you need pumpkin crunch cake , the best pumpkin bread recipe , pumpkin coffee cake , or a pumpkin bundt cake. Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! I think I've found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake , but no other dessert has really ever come close to that pinnacle of delicious. The topping is sweet, buttery, and crunchy.