How to Make Appetizing Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Great recipe for Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute. You can have Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

1. Prepare of For the steak.
2. Prepare of flank steak.
3. You need of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
4. You need of Sea salt.
5. Prepare of The saute under the steak.
6. You need of leeks, sliced thin.
7. It's of butter.
8. You need of large crimini mushrooms, sliced, 1 can chick peas.
9. Prepare of chick peas.
10. Prepare of cream sherry.
11. Prepare of For the risotto.
12. It's of arborio rice.
13. It's of butter.
14. It's of white merlot.
15. Prepare of chicken stock.
16. It's of salt.
17. You need of pumpkin puree.
18. Prepare of nutmeg.
19. Prepare of Parmesan cheese.
20. It's of For the cauliflower.
21. It's of lg head of cauliflower, chopped.
22. Prepare of Sea salt.
23. You need of Tri color pepper in a grinder.
24. You need of granulated chicken bouillon.
25. You need of paprika.
26. Prepare of butter.
27. You need of liquid smoke.
28. You need of ricotta cheese.

With pumpkin risotto and a smoky paprika based cauliflower mash. I like my steaks very rare so please adjust the doneness of your steak to your liking. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash instructions

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
2. Do all of these steps simultaneously..
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
4. Heat 2 lg fry pans and a grill..
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

Served on top of a leek, crimini mushroom, and chick pea saute. With pumpkin risotto and a smoky paprika based cauliflower mash. I like my steaks very rare so please adjust the doneness of your steak to your liking. Mushroom 'risotto' with prawn, asparagus and crab roe. This recipe uses Japanese rice instead of Italian short-grain rice, as I have no Italian rice on hand😅.