How to Make Appetizing Pumpkin Roll Bars

Pumpkin Roll Bars. These pumpkin roll bars have been a favorite fall recipe here on the blog. They have been on here since the beginning of the blog and it was time for a picture makeover. Plus they are my favorite fall dessert so I needed to test them and still make sure they are my favorite. 😉 tips on how to make Cream Cheese and pumpkin roll bars.

Keeping it at room temperature will allow the butter to cream with the sugar more smoothly. One of my favorite fall treats is the pumpkin roll but those are kind of annoying to make. You've got to roll it in a towel covered in powdered sugar and then wait forever for it to cool and HOPE it doesn't crack or break apart or anything like that. You can have Pumpkin Roll Bars using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Roll Bars

1. Prepare of butter.
2. It's of sugar.
3. It's of eggs.
4. It's of Canned pumpkin.
5. You need of water.
6. Prepare of flour.
7. It's of ground cinnamon.
8. Prepare of ground ginger.
9. It's of ground nutmeg.
10. Prepare of vanilla.
11. You need of baking soda.
12. Prepare of baking powder.
13. It's of salt.
14. It's of cream cheese softened.
15. Prepare of sugar.
16. It's of vanilla.
17. It's of egg.

These bars are for those of us that hate all the pumpkin roll. See more ideas about Pumpkin recipes, Delicious desserts, Dessert recipes. Easy Pumpkin Bars; These bars taste just like a pumpkin roll, but without the rolling! I love a good pumpkin roll.

Pumpkin Roll Bars instructions

1. Preheat oven to 350.
2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended..
3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt..
4. Add both mixtures together until blended well..
5. Spread 2/3 batter into lightly greased 9x13 pan..
6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla..
7. Spread cream cheese mixture over pumpkin batter..
8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together..
9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars..

We store them in the freezer, bring them out all frozen and wonderful, cut a few slices, plop a big spoonful of fresh whipped cream on top, and savor slowly. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. See more ideas about Pumpkin recipes, Pumpkin dessert, Just desserts. These pumpkin roll bars with cream cheese swirl are super moist and so flavorful.