Recipe: Appetizing Pumpkin dal

Pumpkin dal. Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal especially on weekdays. The addition of garlic and other spices and the quick way it can be put together, makes it a lovely dish that goes well with steaming hot rice topped with ghee, Pumpkin and dal seemed like the perfect match. The pumpkin chunks make for a nice sweet contrast to the lentils.

It's savory, comforting and really easy to make in an instant pot. It's mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I'm thinking more along the lines of pumpkin dal. You can cook Pumpkin dal using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin dal

1. You need of moongdal.
2. It's of toordal.
3. It's of masoordal.
4. It's of chanadal.
5. Prepare of Haldi.
6. Prepare of Chillies 2 slit.
7. It's of Chillipwd half tsp.
8. It's of Ginger small grated.
9. You need of Garlic.
10. It's of Curry leaves 2 strands.
11. It's of Corianderleaves fewchopped.
12. You need of Salt as req.
13. Prepare of Water as req.
14. It's of Ghee/oil.
15. Prepare of For tempering.
16. It's of Mustardseeds.
17. It's of cinammomstick.
18. Prepare of bayleav.
19. Prepare of Red Chillies.
20. You need of PUMPKIN.
21. You need of tomatoes pieces in small sizes.

This stew-like dish is nutritious and full of fibre and is perfect as a plant-based dinner. Which Instant Pot should I use to make this Pumpkin Dal? This recipe for pumpkin dahl is a version of dal fry or dal tadka. It has pumpkin puree and lots of finely chopped ginger and tastes equally good with rotis or rice.

Pumpkin dal instructions

1. First wash all dal and soak it for 30 minutes.
2. Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle.
3. Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves.
4. And add it and add required salt.
5. Ready to eat serve with steam rice and with tomato pickle tasty more yummy.

I'm down with a weather triggered cough and cold. This is making me gravitate towards ginger in almost everything I cook. Red lentil and pumpkin dal recipe Save. Season - this needs plenty of salt - and bring to the boil.. Pumpkin Dal Soup Recipe Nigel Slater has a tradition of making soup on New Year's Day.