Recipe: Tasty Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll. Last fall I made Honey Butter Pumpkin Dinner Rolls, but was beyond overdue for pumpkin cinnamon rolls. And these are the best pumpkin cinnamon rolls I've ever made. I prefer these over Cinnabon, and that's a big statement coming from a former Cinnabon […] Lightly brush a large bowl with butter; set aside.

Warm the two together until the butter is *just* melted. Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. You can cook Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Cinnamon Roll

1. Prepare of Dry ingredients :.
2. Prepare of all-purpose flour.
3. You need of granulated sugar.
4. You need of baking powder.
5. You need of baking soda.
6. It's of salt.
7. Prepare of Wet ingredients :.
8. Prepare of milk.
9. You need of pumpkin puree.
10. You need of unsalted butter, melted.
11. It's of apple cider vinegar.
12. You need of Filling :.
13. You need of unsalted butter, melted.
14. You need of light brown sugar.
15. You need of granulated sugar.
16. You need of ground cinnamon.
17. It's of glaze :.
18. It's of powdered sugar.
19. You need of cream cheese, softened.
20. It's of milk (as needed).

Beginning with long side of dough, roll up jellyroll style. When pumpkin is in season, it's time to break out your baking tins to make these easy Pumpkin Cinnamon Rolls! This recipe for Easy Pumpkin Cinnamon Rolls might be one of the easiest out there! If you're not too experienced as a baker or are simply looking for more simple dessert options, then this is worth trying out.

Pumpkin Cinnamon Roll instructions

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

Making these rolls are pretty much the same thing as making a cinnamon roll, but with a few other add-ins, like pumpkin, maple syrup and nutmeg to name a few! Into my yeast dough I stir in canned pureed pumpkin which gave it a nice color and smell! In a mixing bowl, make the filling by whipping the butter with the pumpkin puree. Mix in brown sugar, cinnamon, ginger, and nutmeg. Pumpkin Cinnamon Rolls are a light, fluffy sweet roll filled with a pumpkin filling, and glazed with a pumpkin pie cream cheese icing.