Recipe: Tasty Yellow risotto with pumpkin mousse, the rice of witch

Yellow risotto with pumpkin mousse, the rice of witch. Great recipe for Yellow risotto with pumpkin mousse, the rice of witch. Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy). The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.

The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse. The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming. These ingredients and the seasoning make the difference the salami. You can cook Yellow risotto with pumpkin mousse, the rice of witch using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Yellow risotto with pumpkin mousse, the rice of witch

1. You need of Rice.
2. It's of Pumpkin.
3. Prepare of Milk.
4. It's of Onion.
5. You need of Olive oil EVO 2 tablespoons (27 g).
6. Prepare of Butter.
7. Prepare of Vegetable broth without salt.
8. It's of Salt qb.

The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse. The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse. While the above are the most common types of rice for risotto, you can really use any type of medium- or short-grain rice to make the dish in a pinch — even sushi rice would work if that's what you happen to have in the pantry and you can't make it to the store. While it won't give you the exact same results (and Italian nonnas likely wouldn't approve), it will still be tasty.

Yellow risotto with pumpkin mousse, the rice of witch step by step

1. While the pumpkin to cook in the oven at 180 ° C, prepare the vegetable broth. In a saucepan, place the oil extra virgin olive oil and the onion to brown. When the onion is golden, add the rice and toast lightly after that, pour the vegetable stock and let the rice absorb. Once rehydrated put the pulp of the pumpkin and continue cooking, adding hot milk. Continue to stir and bring to a end with the milk. When cooked, put the butter and mix well. The success of the yellow risotto with pum.
2. #rice #risotto #pumpkin.

Like any good risotto, mushroom pea risotto starts with diced yellow onion sauteeing in olive oil (you could use butter, too!). For the mushroom risotto, the mushrooms go in next to begin their browning process. With the mushrooms are tender goes in garlic (of course), some salt, pepper, and red pepper flakes for a bit of a kick. In a saucepan, heat vegetable broth over low-medium heat. In a dutch oven or stock pot, heat olive oil over medium heat.