Pumpkin Roll. Buy Groceries at Amazon & Save. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.

Add to pumpkin mixture and blend until smooth. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. You can have Pumpkin Roll using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pumpkin Roll

You need of Cake Ingredients:.
It's of all purpose flour.
Prepare of baking powder.
Prepare of baking soda.
It's of ground cinnamon.
You need of ground ginger.
You need of ground nutmeg.
You need of ground cloves.
It's of salt.
Prepare of large eggs.
You need of vanilla extract.
Prepare of granulated sugar.
It's of pumpkin puree.
Prepare of Filling Ingredients:.
It's of cream cheese, at room temperature.
It's of powdered sugar, sifted.
You need of unsalted butter, softened to room temperature.
You need of vanilla extract.
Prepare of Additional powdered sugar, for dusting at the end.

Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Pumpkin Roll Ingredients: To make this classic pumpkin roll recipe, you will need the following ingredients: Flour, baking powder, baking soda, salt, eggs, vanilla, granulated sugar: For the base of the pumpkin cake.

Pumpkin Roll step by step

To make the pumpkin roll: Preheat oven to 375°F. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt in medium bowl until combined..
In a separate bowl, whisk the eggs and granulated sugar for 1 minute, until thick. Add in the vanilla and pumpkin and whisk until just combined. Fold in the flour mixture with a rubber spatula and stir together until just combined..
Line a 15x10 inch baking pan with parchment paper, leaving additional parchment paper hanging off the sides so you can easily lift the cake out after baking. Spread the batter evenly onto the prepared pan..
Bake for 13-15 minutes, or until the top of the cake springs back when touched. Carefully lift the parchment paper and cake onto a flat, heat-safe surface. Then slowly, use your hands to roll the cake (short end to other short end) until it is completely rolled up (careful, the cake will be very hot!)..
Transfer the rolled cake to a wire rack and allow to cool completely before frosting..
To make the cream cheese filling : While cake is cooling, whisk together the cream cheese, powdered sugar, butter and vanilla until smooth. If the filling is too thin, add a small amount more of powdered sugar. If the filling is too thick, add 1 or 2 tsp. of water. You want the filling to be easy to spread, but you don't want it to be too runny or it will ooze out of the cake as you re-roll it..
Once the cake is cooled to room temperature, transfer the cake roll to a flat surface and carefully unroll it until it is flat again (it's ok if the edges curl up slightly). Spread the cream cheese mixture evenly over cake, leaving a 3/4 inch border on all sides..
Then, carefully re-roll the cake, gently peeling away the parchment paper as you roll until you can completely remove and discard it..
Tightly wrap the pumpkin roll in plastic wrap and refrigerate for at least 1 hour. I made mine the day before and chilled it overnight..
When ready to serve: Remove the pumpkin roll from the fridge and carefully unwrap. Transfer it onto a cutting board or a serving dish. Lightly dust with additional powdered sugar, then slice carefully with a sharp, serrated knife and serve..
Re-wrap any leftovers in plastic wrap and store in the fridge for up to 3 days..

Pumpkin pie spice: For seasoning the cake.(You can either use store-bought pumpkin pie spice, or I've included measurements for ingredient amounts for ground cinnamon, ginger. Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper.